
Skipper's Smokehouse asks for return of stolen autographed T-shirt
By Katherine Langford
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Join culinary royalty and Iron Chef Geoffrey Zakarian in the kitchen as we grill up a mouthwatering marinated hanger steak served alongside smoky grilled Japanese sweet potatoes and a vibrant, fresh gremolata. This simple, unprocessed, and flavor-packed meal brings true steakhouse quality right to your family's dinner table. Find out more about Chef Geoffrey's new book, ‘Original Food’ here.Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.GremolataIngredients¾ cup loosely packed minced parsley¼ cup finely minced rosemary3 tbsp finely minced shallot1 clove fresh garlic, gratedzest 2 large lemonszest 1 orangeextra virgin olive