Pasta Moussaka Made Easy

Chef Morgan Figgs from Allelo in St. Petersburg shares a Greek-Italian fusion dish, Pasta Moussaka, featuring layered rich ground lamb bolognese, smoky baba ghanoush, creamy alfredo, and melted fontina cheese. Learn how to make warm, fresh ricotta cheese entirely from scratch in your own kitchen using simple ingredients like milk, heavy cream, fresh thyme, and honey. With smart store-bought shortcuts and easy assembly steps, this ultimate Sunday supper comfort food comes together effortlessly for any weeknight meal. Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.Homemade RicottaIngredients6 cups milk⅓ cup milk1 ½ cups heavy