Southern Ribs Without A Smoker

Get ready for big barbecue flavor right from your oven with Chef Kanecia Love-Davis from Tampa's Meat Market, who shows us how to make mouthwatering Southern Oven-Baked BBQ Beef Ribs. These fall-off-the-bone ribs are smothered in a jazzed-up, sweet and sticky store-bought barbecue sauce and paired perfectly with a refreshing creamy Southern coleslaw for the ultimate indoor cookout. Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.Southern Oven-Baked BBQ Beef RibsIngredients4-5 lb beef ribs2 oz yellow mustard2 tbsp smoked paprika2 tbsp kosher salt1 tbsp black pepper1 tbsp garlic powder1 tbsp onion powder1 tbsp cayenne pepper1